A
Natural Cancer Treatment
Flax Oil and Cottage Cheese
(This page is dedicated in
memory of my dad, Earl Froedge)
My name is Linda
Froedge Glass and I live in
In September 2000, he was
diagnosed with colon cancer which was surgically removed. In January 2002 he started experiencing
severe pain in his stomach area and back.
Finally it was so severe he went to the emergency room and he was
admitted to the hospital. After
extensive testing, he was told that the colon cancer had spread to his liver,
which they referred to as secondary cancer of the liver. The cancer covered most of his liver. His prognosis was not good, and they said he
had three to six months to live. Since
he was 84 years old, had a heart condition, and was very weak, there was really
nothing they could do. If he had been
younger and in better health, a liver transplant possibly could have solved the
problem. They recommended chemotherapy,
which would prolong his life, but his quality of life would deteriorate. He decided that he would not take
chemotherapy.
Some friends of mine, Brooks and
Lucy Fuller of Edmonton, Kentucky told me about a natural treatment using flax
oil and cottage cheese that was developed by a German physician, Dr. Johanna
Budwig. Dr. Budwig claimed the
combination of the two created some type of substance that destroyed cancer cells. My dad had never believed in natural
treatments, but in this case he felt he had nothing to lose, and it was very
inexpensive. In March 2002 he started
taking four tablespoons of flax oil and one-half cup of cottage cheese every
day. One important note - the flax oil
must be kept refrigerated from the time it is made. We bought it at a local health food store where it was
refrigerated, and the brand was Barleans.
After about two weeks his pain
started to subside. Up until that time,
he had been bedridden. In three weeks
he started driving again and soon was leading a normal life. He and my mother went out for breakfast
every morning and he began to farm again.
He even traveled to
He continued the flax oil and
cottage cheese for almost 700 days. (He
had me to mark the calendar to keep track of how long he had been doing
this). After about six months his
doctor asked him to go back for testing because he was amazed that he was still
alive. His doctor told him that he
wouldn’t say the treatment had worked, that a mistake may have been made in the
diagnosis, but to keep doing what he was doing. My dad said, “well, either I have cancer or I don’t, I feel good,
and testing won’t change anything”. He
began to tell others about the flax oil and cottage cheese and credited it with
saving his life.
As time went on he began to hate
the taste of the flax oil, and especially the cottage cheese, and since he was
feeling so good, it got more difficult for him to continue this treatment. He usually mixed the flax oil in some kind
of juice and drank it while eating the cottage cheese. After about 700 days, he convinced himself
that he never had cancer in the first place, and he quit taking it in January
2004.
I reminded him about a tape that we
had listened to by Cliff Beckwith, in which it was stated that the treatment
must be for life, or the cancer cells will rapidly regrow and spread. (Mr. Beckwith had interviewed several people
who had tried this treatment and spoke to large groups of people about its
effectiveness).
About three weeks later he started
experiencing pain again, and on
This web page is dedicated to my
dad’s memory, and its purpose is to get the word out about this very simple
treatment. It’s very inexpensive and
results are fast. If you would like
additional information please email and I’ll be happy to answer any
questions. There is also considerable
information available on the Internet.
